Vila Vita Parc
Nestled in the sun-soaked Algarve coast, Vila Vita Parc is 5* luxury resort set over 54 acres of lush subtropical gardens and overlooking the sparkling blue waters of the Atlantic Ocean. The resort oozes with Portuguese charm and hospitality with a world-class spa, an extensive range of land and water sports and relaxation facilities and a diverse collection of dining options, making it the perfect location for a wellbeing escape for those wanting to unwind, be more active or discover the natural surroundings of the Algarve.
Whether you’re looking to unwind or be more active, there is something for everyone from fitness lovers to relaxation seekers alike. Discover a seemingly endless range of facilities including cycling, tennis, volleyball, football, badminton, table tennis, basketball, manifold and an 18 hole putting green. With 7 pools, including one indoor heated & one adults-only infinity pool and direct access from the resort to a secluded sandy beach cove, the resort is a dream for beach and water lovers. The resort also offers complimentary transfers to the Armação Beach Club where there are restaurants as well as a range of water sports on offer including pedal boat, sailboats, windsurfing, diving, surfing and waterskiing (summer season).
Discover a sanctuary of wellness at the Vila Vita Spa by Sisley Paris with an extensive menu of holistic spa treatments and anti-aging therapies which take place in the 14 treatment rooms, along with unique HYPOXI studio and a yoga and Pilates pavilion.
The health club homes an indoor/outdoor pool, relaxation area with a sauna, whirlpool, Turkish bath, ice grotto and plunge pool as well as a state-of-the-art fitness centre.
The 12 seasonal restaurants, serving a variety of casual and gourmet cuisines, are complemented by Portugal's best wine cellar and 6 bars.
Ocean: The resorts signature 2 Michelin Star fine dining restaurant with ocean panoramas.
Bela Vita: A-la-carte restaurant offering Italian-American cuisine.
Adega: Traditional, rustic Portuguese cuisine, served by the lake.
Aladin Grill: A fine dining grill room with an open kitchen and distinctive Moorish décor.
Whale: Casual restaurant for all tastes and ages by the terrace with pool and seaviews.
Atlantico: A fine-dining eatery featuring organic products in a fashionable terrace with alfresco seating overlooking the pool along with sweeping panoramic views over the Atlantic Ocean and the moon at night. Atlântico restaurant displays a renewed identity, that places the Algarve’s traditional roots and ingredients at the core of the menu.
Mizu Teppanyaki: Contemporary Japanese cuisine with Teppanyaki bar.
Arte Náutica: On the Armação de Pêra beach, offers grilled fresh seafood and meats served on a waterfront terrace, in a nautical classic and elegant décor.
Praia Dourada: On Armação de Pêra beach, offers a fresh style with a chillout lounge area on the sand.
VILA VITA Biergarten & Butcher: An authentic Bavarian beer garden offering traditional German specialties and beer in the nearby village of Porches with a complimentary transfer from the resort.
NANA on the Beach: A Mediterranean inspired laid-back spot for a quick, light bite, ice-cream, or a glass of wine.
Giardino: Authentic family-style Italian cuisine, including freshly made antipasti, pastas, pizzas, and risottos.
Good to know
The resort also has its own farm and vineyard nearby which uses the homegrown produce and wine to supply the restaurants in the resort.
Perched on a rocky coastline, Vila Vita Parc is set over 54 acres of lush subtropical gardens surrounded by the stunning natural beauty of the Algarve coastline, world-class beaches and golf courses. With 300 days of sun a year, the hotel is an ideal base year round for all sorts of activity breaks, including cycling, golf, hiking, horseriding and watersports.
Flight Duration from UK
All 203 of the rooms, suites, apartments and villas are exquisitely appointed and all feature balconies or terraces with the majority looking over the lush green gardens and some looking over the glistening sea.
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